Herbal Medicines For Blood Problems

Problems with the blood, as opposed to the supply or circulation of blood, are normally the result of something wrong in the chemical composition of the blood so that either it does not flow as it should (it may clot too quickly or not fast enough) or it does not have the right amount of chemicals to nourish and protect the body or itself properly.

Serious blood problems such as hemophilia (an inherited deficiency in which blood will not clot properly, resulting in excessive bleeding), agranulocytosis (which is the result of a white blood cell deficiency), leukemia, polycythemia (high altitude or mountain sickness, from having too many red blood cells), and septicemia (blood poisoning, the result of an overload of disease-causing bacteria in the bloodstream) are relatively rare but need medical help, mostly urgently. They are really not suitable subjects for treatment by alternative therapies.

Anemia

Anemia, which simply means lack of blood, is not a disease so much as a disorder. It is caused by a deficiency of the red oxygen-carrying pigment in blood (hemoglobin), often from lack of iron in the diet. It is more common among women than men and can be a particular problem for women with heavy periods. Iron-deficiency anemia may also be caused by blood loss into the gut in conditions such as peptic ulcer and stomach cancer.

Symptoms of anemia are a "tired-all-the-time" feeling, pale skin, shortness of breath, dizziness, poor concentration, recurrent colds and infections, and white eyelid linings.

Sickle Cell Anemia

Several blood disorders are the result of a single gene. Sickle cell anemia causes a distortion of the red blood cells into sickle shapes (a sort of half-moon shape), slowing the blood flow and decreasing the amount of oxygen the red cells are able to carry. It is much more common in Africans, Caribbeans, and people of middle Eastern descent; in the United States, 1 in every 400 Afro- Americans has this disease. There are several forms of sickle cell anemia, ranging from mild to severe. Symptoms of the severe form, which usually begins at about six months of age, include organ dysfunction, pain, and jaundice, eventually leading and extreme lethargy.

Sickle cell anemia cannot be cured, but most sufferers maintain a good lifestyle with regulerers transfusions. It is often suggested that sufferers, take specific inoculations in order to avoid infection. Dehydration and coldness may cause painful sickle cell crises in the sufferer, and should be avoided.

Treatment

Diet and Nutrition The treatment of iron-deficiency anemia is to take more iron in food or as food supplements, ideally in a multimixture that includes a complex of B vitamins, especially B12 and folic acid, vitamins C, vitamins E, copper, and selenium. Supplements may be taken tablets or liquid tonic. Iron - rich foods include liver beef, and chicken. The best non-animal sources are soybeans, corn flour, spinach, black kidney beans, rhubarb, dried fruits, and dark green leafy vegetables. Biochemic tissue salts may also help. Avoid tea: it cuts down the amount of iron the body can absorb.

Consult a qualified practitioner/therapist for:

Traditional Chinese Medicine Chinese herbs (gui pi wan or "Return spleen tablets") may help.

Acupuncture Some find this therapy helpful.

Using Cinnamon Aids High Blood Pressure Problems

It's known that spices are natural remedies, cinnamon is one that helps with high blood pressure issues. Of course there are others, but will focus on cinnamon because it's easy to find. Lets take a closer look at how we can add this to our diets.

There are two types of cinnamon, whole and extract. Both are proven to have a positive affect on high blood pressure. Since high blood pressure and diabetes are a kin to one another, you can look into using cinnamon for both.

So the common question asked is why? There are properties within cinnamon that helps use the hormone insulin in the body. In effect, it lowers levels of glucose and triglycerides (fat in blood) which benefits people with high blood pressure. Anytime you can reduce the accumulation of bad fats inside your arterial walls you step closer to controlling your situation.

Dosage of Cinnamon for High Blood Pressure Problems

There are several ways to use cinnamon, for it to be effective you have to include it in your daily routine. Try this as a recommended dosage.

First, add 1/2 teaspoon of powdered cinnamon daily on cereal or toast or mix into yogurt. Then you can either take one capsule twice a day or you might try buying a tincture and add 30 drops to one ounce of distilled water 3 times a day.

Lets add one more alternative if you don't want to take the tincture. Use 1/2 teaspoon of powdered cinnamon with eight ounces of boiling water. Let sit for 15 minutes, makes two cups of 4 ounces each. Drink twice a day.

The main thing is to get enough cinnamon in your system so your body can start to reverse some of the damage already done.

There are a few other common spices you can add to your diet, and there are some less common herbs. Start with the common more neutral items, like cinnamon, if your blood pressure issue is more severe you might have to look into a stronger herb.

Keep you doctor in the loop, most spices will not confict with medications, but it's safer to inform your physician about any changes you make.

There are many other things you can do for your high blood pressure issues.